Course | Price | |
---|---|---|
Appetizer, Sashimi (raw slices of fish), Azukebachi (Traditional side dishes), Shofuku (rice cake dishes), Tomezakana (Closing dish), Steamed Rice Dish, Pickled Vegetables, Dessert | Lunch | ¥4,104ー |
Appetizer, Sashimi (raw slices of fish), Azukebachi (Traditional side dishes), Yakimono (Grilled dish), Shofuku (dishes served in small bowls), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert | Lunch | ¥5,400ー |
Appetizer, Suimono (Clear soup), Sashimi (raw slices of fish), Onjyaku (simple dish), Azukebachi (Traditional side dishes), Yakimono (Grilled dish), Shofuku (dishes served in small bowls), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert | Lunch/Dinner (Reservation required at least one day in advance) |
¥7,560ー |
The course menu, selected by the head chef, will be discussed in advance. | Dinner (Reservation required at least one day in advance) |
¥10,800ー |
Tax included
*The dishes will vary according to the Restaurant/Japanese-style room course.
*A detailed explanation of the dishes can be received by phone.
*A detailed explanation of the dishes can be received by phone.
Course | Price | |
---|---|---|
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Steamed Rice, Pickled Vegetables, Dessert | Lunch (Reservation required at least one day in advance) |
¥12,420ー |
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert | Lunch (Reservation required at least one day in advance) |
¥14,904ー |
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert | Lunch/Dinner (Reservation required at least one day in advance) |
¥18,630ー |
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Oitsukuri (Second Sashimi dish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert | Dinner (Reservation required at least one day in advance) |
¥22,356ー |
The course menu, selected by the head chef, will be discussed in advance. | Dinner (Reservation required at least one day in advance) |
¥24,840ー |
Tax included
*The dishes will vary according to the Restaurant/Japanese-style room course.
*A detailed explanation of the dishes can be received by phone.
*A detailed explanation of the dishes can be received by phone.
Japanese-style Room | Restaurant | |
Lunch | The meal will start between 11:30-12:30 | 11:30-15:00 / Last order at 14:00 |
Dinner | The meal will start between 17:00-19:00 | 17:00-21:00 / Last order at 19:00 |
Japanese-style Room | Hall | Restaurant |
---|---|---|
2-8 guests | up to 45 guests | 1-25 guests |
- 1)
- All prices include a service charge and tax.
- 2)
- The Japanese-style room is private seating. The restaurant is a shared space.
- 3)
- Seating will be arranged according to the number of guests.
- 4)
- Depending on the number of guest, we also offer exclusive reservations. Please contact us for details.