For Customer’s coming exclusively for meals
 
Restaurant
Course   Price
Appetizer, Sashimi (raw slices of fish), Azukebachi (Traditional side dishes), Shofuku (rice cake dishes), Tomezakana (Closing dish), Steamed Rice Dish, Pickled Vegetables, Dessert Lunch ¥4,104ー
Appetizer, Sashimi (raw slices of fish), Azukebachi (Traditional side dishes), Yakimono (Grilled dish), Shofuku (dishes served in small bowls), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch ¥5,400ー
Appetizer, Suimono (Clear soup), Sashimi (raw slices of fish), Onjyaku (simple dish), Azukebachi (Traditional side dishes), Yakimono (Grilled dish), Shofuku (dishes served in small bowls), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch/Dinner

(Reservation required at least one day in advance)

¥7,560ー
The course menu, selected by the head chef, will be discussed in advance. Dinner

(Reservation required at least one day in advance)

¥10,800ー
Tax included
*The dishes will vary according to the Restaurant/Japanese-style room course.
*A detailed explanation of the dishes can be received by phone.
Japanese-style room
Course   Price
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Steamed Rice, Pickled Vegetables, Dessert Lunch

(Reservation required at least one day in advance)

¥12,420ー
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch

(Reservation required at least one day in advance)

¥14,904ー
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch/Dinner

(Reservation required at least one day in advance)

¥18,630ー
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Oitsukuri (Second Sashimi dish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Dinner

(Reservation required at least one day in advance)

¥22,356ー

The course menu, selected by the head chef, will be discussed in advance. Dinner

(Reservation required at least one day in advance)

¥24,840ー
Tax included
*The dishes will vary according to the Restaurant/Japanese-style room course.
*A detailed explanation of the dishes can be received by phone.
Operating Hours
  Japanese-style Room Restaurant
Lunch The meal will start between 11:30-12:30 11:30-15:00 / Last order at 14:00
Dinner The meal will start between 17:00-19:00 17:00-21:00 / Last order at 19:00
Seating Capacity
Japanese-style Room Hall Restaurant
2-8 guests up to 45 guests 1-25 guests
1)
All prices include a service charge and tax.
2)
The Japanese-style room is private seating. The restaurant is a shared space.
3)
Seating will be arranged according to the number of guests.
4)
Depending on the number of guest, we also offer exclusive reservations. Please contact us for details.