Prices
  Plan1 Plan2 Plan3 Plan4
2 guests ¥27,000ー ¥32,400− ¥37,800− ¥43,200ー
3 guests ¥24,840− ¥30,240− ¥35,640− ¥41,040−
4 guests ¥23,760− ¥28,080− ¥33,480− ¥38,880−
5 guests ¥27,000− ¥32,400− ¥37,800−

Tax included

1)Zuiun’s prices are not listed. Please contact us for details.
2)While there are multiple rooms available for plans 2 and 3, specific rooms cannot be selected.
3)For New Years, Golden Week spring holiday, Obon summer holiday and other special occasions, prices may vary.
4)Prices are per person, per stay and include dinner and breakfast.

Japanese-style room
Course   Price
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Steamed Rice, Pickled Vegetables, Dessert Lunch

(Reservation required at least one day in advance)

¥12,420ー
Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch

(Reservation required at least one day in advance)

¥14,904ー
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Lunch/Dinner

(Reservation required at least one day in advance)

¥18,630ー
Sakizuke (Japanese starting dish), Appetizer, Nimonowan (Simmered Japanese dish), Sashimi (raw slices of fish), Oitsukuri (Second Sashimi dish), Yakimono (Grilled dish), Azukebachi (Traditional side dishes), Dai-no-mono (Elevated dish), Tomezakana (Closing dish), Steamed Rice, Pickled Vegetables, Dessert Dinner

(Reservation required at least one day in advance)

¥22,356ー

The course menu, selected by the head chef, will be discussed in advance. Dinner

(Reservation required at least one day in advance)

¥24,840ー
Tax included
*The dishes will vary according to the Restaurant/Japanese-style room course.
*A detailed explanation of the dishes can be received by phone.
Operating Hours
  Japanese-style Room Restaurant
Lunch The meal will start between 11:30-12:30 11:30-15:00 / Last order at 14:00
Dinner The meal will start between 17:00-19:00 17:00-21:00 / Last order at 19:00
Seating Capacity
Japanese-style Room Hall Restaurant
2-8 guests up to 45 guests 1-25 guests
1)
All prices include a service charge and tax.
2)
The Japanese-style room is private seating. The restaurant is a shared space.
3)
Seating will be arranged according to the number of guests.
4)
Depending on the number of guest, we also offer exclusive reservations. Please contact us for details.